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Who we are:
A unique team of talented and experienced foodservice professionals who have a proven track record of success. Each member of our team specializes in a specific area of foodservice operations. |
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What we do:
We are the only turnaround management company which specializes exclusively in the restaurant space. The Restaurant Management Group provides complete outsourced management services, operational assessments, and assistance to financial executives confronted with situations involving distressed restaurant obligations. |
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About us:
The RMG is a collaborative effort of restaurant professionals who have very specific areas of expertise ranging from culinary operations to financial reporting and profitability. Our team is able to delivery specialized results from the top down, or bottom up. Leadership is critical to the success of any foodservice organization and our specialized team of restaurant experts provide the necessary guidance to achieve results. |
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| Tel : 877-632-2626 |
| THE RESTAURANT MANAGEMENT GROUP |
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| Services provided |
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CEO/CRO Turnaround Management Services
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Restaurant Assessment (Operations, Menu, Marketing, Brand Positioning, Financial)
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Complete Outsourced Management Services |
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Due Diligence (Lender / Acquisition) |
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Court Appointed Receiver |
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Bankruptcy Industry Advisor / Examiner / Trustee |
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Borrower Analytics (lender would like more information prior to negotiating concession) |
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Restaurant consulting services (profitability, operations, menu, safety, risk management, marketing, research, brand positioning, decor, development, franchising, etc.) |
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| GENERAL SERVICES |
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GENERAL ACCOUNTING SERVICES |
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Receivership services |
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3rd party restaurant management |
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Turnaround Management |
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Operational analysis and assesssment |
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Due Diligence (Lender and Acquisition) |
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Borrower analytics |
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Loan default negotiations (forbearanceagreements, loan modifications) |
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Bankrutcy examiner & Industry Advisor |
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Consultant |
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| HUMAN RESOURCES |
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Insurance |
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Recruiting |
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Manager Orientation |
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Training |
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Worker and Guest Injury |
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Unemployment Response |
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Time Tracking |
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Bonus Processing |
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Leave of Absence |
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Legal |
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Risk Management (workman's compensation, etc) |
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| OPERATIONAL OVERSIGHT |
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Unit Management Oversight |
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Employee Oversight |
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Efficiencies |
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Kitchen and Direct Labor |
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Food and Beverage |
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Restaurant Assets |
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Front of the House |
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Back of the House |
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Catering |
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Online sales |
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Wholesale |
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| FACILITIES |
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Capital improvements |
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Repairs and Maintenance |
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Assessment |
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New unit layout and design |
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Profitability improvement/analysis |
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Accounts Receivables |
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Fixed Assets |
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Cash Management |
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Accounts Payable Services |
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Payroll and Benefits |
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Benefits Administration |
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Tax Processing and Reporting Services |
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Gift Card Programs |
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Licenses and Permit Services |
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Risk Management |
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Purchasing |
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| MARKETING AND PROMOTION |
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Website |
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Local Store Marketing |
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Advertising |
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Promotion |
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Public Relations |
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| MENU DEVELOPMENT |
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Diversification |
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Culinary development |
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Layout |
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Price point |
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Verbiage |
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| INFORMATION AND TECHNOLOGY SERVICES |
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Sales and Labor Reporting |
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Point of Sale Hardware & Software Support |
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Gift Card Support and Reconciliation |
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Time and Attendance Hardware and Software Support |
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Telecommunications |
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Back Office Computer Systems |
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Website and eCommerce |
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